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The Raw Milk Debate (part III): Why Pasteurize?
PAsteurizing and separating milk In part I of this series, I covered the history of raw milk and why and when pasteurization became the norm. In part II, I gave the arguments in favor of raw milk. Now,...
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The Raw Milk Debate (part II): Why Raw Milk?
Last week, I posted about the history of raw, unpasteurized milk and how pasteurized milk became the norm. Today I’ll cover the reasons some people believe raw milk is healthier.* Later in the week,...
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The Raw Milk Debate (part I)
Last week, a lot of people were surprised – and some were upset – when I wrote about organic milk being unhealthy. This week, I want to begin to tackle the topic of raw milk and why it may – or may not...
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Why Organic Milk is Bad for You
The general consensus is that organic, whole foods are probably a better choice. However, there is at least one instance where this is not true: Organic milk. What is Organic Milk? “USDA organic” milk...
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What Type of Milk?
Looking at a grocery store’s milk cases can be downright intimidating these days. To help you sort through the various types of milk and which is the right choice for you, read on. Cow’s Milk Cow’s...
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Fuel for School – Easy Breakfast Ideas for Busy Mornings
One of the hardest tasks I have each morning before dropping the girls off at their respective schools, is getting some food in their tiny bellies. I know I am not the only parent who struggles with...
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Making Your Own Organic Yogurt – It’s Simple
Did you know that making your own organic yogurt is almost as easy as opening up a container of store-bought yogurt? I don’t know about elsewhere, but here in Canada yogurt is also kind of expensive....
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The Land of Milk and Honey
Milk on blue The yogurt that accompanies the Greek gyros sandwich is called Tzadziki. That’s the clue and the answer at the http://milkl.gourmetrecipe.com/crossword site. Number 38 across. Did you...
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We Love Chocolate!
Cherry Chocolate Cake Clue: “I was handed a chocolate candy bar and an M-1 — and told to go kill Hitler.” Jack Kirby Answer: Rifle Clue: “Chocolate is an —-, which is especially useful as you start to...
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Go Beef!
http://beef.gourmetrecipe.com/crossword Do you know cattle breeds? Are you familiar with meat recipes from other countries? What do you know about bacteria and meat? Know anything about the Blonde D’...
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